Chocolate Chip Cookie Dough Fudge

🥘 Ingredients

• all-purpose flour
  3/4 c
• brown sugar
  1/3 c
• butter
  1/3 c
• confectioners' sugar
  1 lb
• cream cheese
  1 8-oz pkg
• mini semi-sweet chocolate chips
  1.33 c
• salt
  1/2 tsp
• vanilla
  1 tsp

🍳 Cookware

• 8 or 9-inch square pan
• foil
• small bowl
• plastic wrap

1. 1

   Line 8 or 9-inch square pan with foil , leaving 1-inch overhang on sides. Lightly butter foil.
2. 2

   Combine melted butter and brown sugar in small bowl . Stir in all-purpose flour and 1/4 teaspoon salt . Stir in 1/3 cup mini semi-sweet chocolate chips .

   butter: 1/3 c, brown sugar: 1/3 c, all-purpose flour: 3/4 c, salt: 1/2 tsp, mini semi-sweet chocolate chips: 1.33 c
3. 3

   Form dough into a ball. Place on plastic wrap ; flatten into a disc. Wrap disc in plastic wrap; freeze ⏱️ 10 minutes or until firm.
4. 4

   Unwrap dough and cut into 1/2-inch pieces; refrigerate.
5. 5

   Place confectioners' sugar , softened cream cheese , vanilla , and remaining 1/4 teaspoon salt in large bowl. Beat with electric mixer at low speed until combined. Scrape down side of bowl; beat at medium speed until smooth.

   confectioners' sugar: 1 lb, cream cheese: 1 8-oz pkg, vanilla: 1 tsp
6. 6

   Melt remaining 1 cup chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat as soon as chocolate is melted.
7. 7

   Add melted chocolate to cream cheese mixture; beat just until blended. Stir in chilled cookie dough pieces.
8. 8

   Spread evenly in prepared pan. Score into squares, about 14 X 1-1/4 inches, while fudge is still warm.
9. 9

   Refrigerate until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil. Store in airtight container in refrigerator.